Introduction to Wine
If you’re looking to become an expert in wine and pairings, then you’re in the right place. Whether you’re a novice or a connoisseur, this guide will provide you with everything you need to know about the most popular red, white and rosé wines.
For starters, let’s take a look at the basics of wine, including the different types of grapes used and the most common styles of wine. We’ll then move on to discuss the different types of red wines, including Pinot Noir, Cabernet Sauvignon, Syrah/Shiraz and Merlot, before taking a look at the varieties of white wine and the most popular brands. We’ll also explain how each type of wine should be paired with certain types of food for the perfect dining experience.
So if you’re ready to become an expert on the subject of wine and its many types, let’s get started!
Types of Red Wine
Red wine is one of the most popular types of wine and comes in a wide variety of styles. Common types of red wine include cabernet sauvignon, pinot noir, shiraz/syrah, merlot, and zinfandel. Cabernet sauvignon is a full-bodied red wine with intense flavors of cassis, blackberry, and mint. Pinot noir is a light to medium-bodied red with complex aromas and flavors of cherry, raspberry, and smoke. Shiraz/syrah is a full-bodied wine with flavors of dark fruits, pepper, and spice. Merlot is a medium-bodied wine with mellow tannins and flavors of cherries, plums, and herbs. Zinfandel is a medium to full-bodied wine with intense flavors of ripe berries, spices, and licorice.
Pinot Noir
is a type of red wine that can be both light and delicate or robust and full-bodied. It hails from Burgundy, France and is made from the Pinot Noir grape. It’s characterized as having a light color, earthy aroma and notes of cherries, plums, raspberries, and other red fruits. It can also have subtle smoky or herbal hints. Pinot Noir is a versatile food wine and pairs well with a variety of dishes, such as salmon, mushrooms, and roasted pork. It can be enjoyed with or without food, making it an ideal choice for a variety of occasions.
Cabernet Sauvignon
is a full-bodied, dry red wine varietal. It has flavors of black currant, blackberry, and sometimes even a hint of eucalyptus. It is often aged in oak, adding a hint of vanilla and smoky notes. Cabernet Sauvignon is one of the most popular red wines and one of the most widely planted red varietals in the world. It is made in various styles, including dry, dry-fruity, soft, and rich. It pairs well with food such as steak, lamb, and grilled vegetables.
Syrah/Shiraz
is a type of dark-skinned grape variety and is among the most popularly used varieties of red wine all over the world. This type of red wine can be found in a variety of countries, such as France, Spain, Australia, and the United States. It is known to have a bold taste and is often characterized by characteristics such as black pepper, spice, and dark fruits. When produced, this type of wine can be served with a range of dishes, including dark meats, cheese, and game. Syrah/Shiraz is definitely a wine to consider for any occasion.
Merlot
is a popular red wine varietal that has become a fixture in many wine cellars and wine lists. It is a dry, full-bodied red wine that is made from the Merlot grape variety, which is a dark-blue grape with a thick skin. Merlot wines are usually soft, approachable, and fruit-forward, with notes of berry, plum, and chocolate. Merlots from cooler climates may also display some herbal flavors. Merlot is great for pairing with leaner meats and fish, and is also a great combination for pasta dishes and cheese plates.
Zinfandel
is a full-bodied red wine that is highly versatile in flavor and can vary significantly depending on the climate and soil type in which it is grown. It often has notes of black cherry, raspberry, and prune, with a hint of peppery spice. The alcohol content of Zinfandel will typically range from 12 – 15%, and it often blends nicely with a variety of foods. Zinfandel’s high acidity also makes it a great choice for pairing with heavier dishes, such as red sauces and grilled meats.
Types of White Wine
White wine is a versatile type of wine that can range from light and fruity flavors to complex, dry styles. Examples of white wines include Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Chenin Blanc.
Chardonnay is one of the most popular types of white wines and has flavors of apple, pear, and citrus, with a hint of oak. Sauvignon Blanc is a crisp wine with tart flavors of grapefruit and green apple. Pinot Grigio is a light, dry white with a subtle peach flavor. Riesling is a white wine characterized by floral aromas and sweetness. Chenin Blanc is a medium-bodied wine with a grassy, honey, and citrus flavor.
White wines can be enjoyed with light and delicate meals or even on their own as an aperitif. They also make excellent pairings for fish and white meats.
Chardonnay
is a white wine, but not all white wines are Chardonnay. Chardonnay is a variety of grape, and its white wines exhibit distinct characteristics. It is one of the most popular grapes, prevalent in winemaking since the 14th century. Chardonnay wine is one of the few white wines that pairs well with food and therefore often used in restaurant wine lists. It is produced with minimal oak aging, or non-oaked Chardonnay. Expect Chardonnay wine to be fragrant, with aromas of apple, pear, and citrus fruits, as well as hay, butter, and toast. Typical flavors include apple, pear, and oak, with a creamy texture.
Riesling
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Riesling is a variety of white wine that originates from Germany. Typically, Riesling wines are light in color and have a slightly sweet taste. They can range in sweetness and dryness and often express aromas of peach, lime, honey and herbs. These wines pair well with fish, poultry, and spicy dishes, as well as certain cheeses. While German Rieslings are among the most popular, this variety of wine is also grown in other countries including Australia, New Zealand, the United States, and Austria.
