Introduction to Greek Wine
Greek wine has an ancient history, tracing back thousands of years. Its flavor profile is unique, and its many varieties have the power to transport you to the Mediterranean islands while you sip. From the fresh and crisp Assyrtiko to the full-bodied Agiorgitiko to the sweet and rich Mavrodaphne, Greek wines have something for everyone.
In this article, you will be introduced to the world of Greek wines, uncovering its rich history and nuanced varieties. We’ll look at Assyrtiko, Agiorgitiko, and Mavrodaphne in more depth, discussing their histories and characteristics. So if you’re ready to learn more about the diverse flavors of Greek wine, let’s get started!
History of Greek Wine
The history of winemaking in Greece dates back thousands of years. Evidence of viticulture and winemaking can be traced back to the Minoan culture on the island of Crete as early as 1600 BC, and the Ancient Greeks were known to cultivate grapes and make wine. Over the centuries, numerous grapes were cultivated around the Mediterranean, including Assyrtiko and Agiorgitiko. During the 19th century, the phylloxera blight and other catastrophes decimated the Greek wine industry, forcing many winemakers to abandon their vineyards. However, in recent years, a renaissance of sorts has emerged, with winemakers such as Santo Wines and Gaia Wines leading the way in producing outstanding Greek wines. Today, Greece is home to a diverse and vibrant wine scene.
Grape Varieties and Characteristics
Greece is known for its aromatic white wines, but the country also produces a variety of reds, rosés and sparklings. The most widely planted white grapes are Assyrtiko and Moschofilero, and the most widely planted red grapes are Agiorgitiko and Xinomavro. Many of these wines, particularly Assyrtiko, are characterized by their crisp and citric acidity and refreshing, minerally finish. Agiorgitiko, on the other hand, is known for its hallmark notes of plum, raspberry, and red fruit, often with a hint of spice. Meanwhile, Xinomavro is known for its brambly blackberry and dark cherry flavors, firm tannins, and earthy nuances.
No matter the variety, Greek wines are known for their complexity and balance, making them a great choice for any occasion.
Assyrtiko
is an important white wine variety from Greece. It is widely grown on the islands of Santorini and Paros, as well as on the Greek mainland. Assyrtiko grapes have a high acidity and minerality, making it an ideal wine for aging. It is typically dry and light-bodied with flavors of citrus, melon, and stone fruits, with a crisp, mineral finish. Many producers have experimented with barrel aging and malolactic fermentation, which helps to soften the wine’s acidity and gives it a toasty, creamy quality. The high acidity of Assyrtiko makes it an excellent choice for pairing with Greek dishes, particularly seafood and fish.
History of Assyrtiko
Assyrtiko is one of the oldest grape varieties grown in Greece, with historical accounts suggesting it has been grown for thousands of years. It is believed to have been brought to the country from Anatolia in modern day Turkey in antiquity. Assyrtiko is found on the Cycladic islands of Santorini and Paros, but is also growing in popularity on the mainland of Greece.
As it has evolved over the centuries, Assyrtiko has become a highly sought after varietal for making crisp, dry white wines that are renowned for their complexity and minerality. It is a white wine that is known for its bright citrus character, intense aromas, and steely acidity. This makes it a great wine to pair with Greek cuisine, particularly seafood dishes.
Characteristics of Assyrtiko Wine
Assyrtiko is a white wine Grape variety predominately grown in Greece, most notably on the island of Santorini. The variety is characterized by its refreshing, acidic notes and minerality that result from the rocky, volcanic soil on which it is grown. Assyrtiko typically carries aromas of citrus and green apple, which are intertwined with floral hints, and is usually accompanied by a distinct saline character that adds complexity to the palate. Its light acidity, hint of sweetness, and high mineral content make it a great wine to pair with food, making it a popular choice among connoisseurs. Although the flavor profile of Assyrtiko varies depending on the region it is grown in, it is generally dry, light, and fresh with a subtle saline aftertaste.
Agiorgitiko
is a unique Greek varietal grown in the Nemea region of the Peloponnese peninsula. It produces a full-bodied red wine with moderate tannins and a smooth, velvety texture. The wine has fruity aromas and flavors, such as cherry, plum, and blackberry, along with hints of pepper and herbs. This versatile wine can be served with traditional Greek dishes such as moussaka, souvlaki, and tzatziki. It can also be served as an aperitif and is even suitable for lighter dishes like salads. Agiorgitiko is a great choice for those looking to discover the diverse flavors of Greek wines.
History of Agiorgitiko
Agiorgitiko is a red wine variety that has its origin in the region of Nemea, in the Peloponnese peninsula, southern Greece. It is a semi-aromatic variety that has been cultivated in Nemea since ancient times and was a favorite of the great philosopher Socrates. The variety is often noted for its intense red fruit flavors, violet aromas, and moderate tannins. It is typically high in alcohol and tannin, and goes well with red meat and game dishes. The variety is often blended with other varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc. Agiorgitiko has been gaining popularity in recent years and is becoming increasingly sought after due to its unique flavor profile.
Characteristics of Agiorgitiko Wine
Agiorgitiko is a popular red grape varietal that has been grown in Greece since the time of Ancient Greece. It is a variety with a medium to full body and low tannin levels, making it an ideal food companion. Agiorgitiko wines tend to be well balanced with good acidity and fruit, along with a distinct spiciness. The flavor of Agiorgitiko wines will vary depending on the region, but you can expect flavors like raspberry, cherry, blackberry, and plum in the reds, or orange blossom, honey, and vanilla in the whites. Agiorgitiko wines also tend to take on some oak characteristics when barrel-aged, such as tobacco and leather notes. The alcohol content of Agiorgitiko wines can range from 12.5% to 14.5%.
Mavrodaphne
is a Greek red dessert wine from the Peloponnese region in southern Greece. Made primarily using the Mavrodaphne grape, the wine is characterized by aromas of dark fruits, such as cherries, plums and prunes, with hints of spices like cinnamon and clove. This rich, sweet fortified wine is especially popular during holiday celebrations. It is often served chilled with a variety of desserts, including cakes and ice cream. Whether sipped after a meal or as an aperitif, Mavrodaphne is an excellent way to enjoy a unique taste of Greece.
